Rosehips used to make tea: Rosa rugosa and Rosa canina. Boosts immunity, aids in digestion, supports heart health, protects against rheumatoid arthritis, some studies show it aids in weight loss. 

Simmer 3-4 rosehips in 4 cups of water (DO NOT BOIL) until water becomes a dark red & enjoy! 

High in Vitamin C, also contains vitamins A, B–Complex, D, E, K and P, and constituents as calcium, sodium, magnesium, pectin, potassium, sulfur, zinc, flavonoids, carotenoids, rutin and tannins.